The Recipe
Sausage and Swiss Mini Quiches Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I created my little heavenly morsels for a holiday party. They were so tasty, adorable that my family and friends ask for them by name. I find the mascarpone makes the quiches extra rich, but you can substitute cream cheese if you like. —Lisa Renshaw, Kan
INGREDIENTS
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 package (16 ounces) bulk pork sausage
- 4 green onions, finely chopped
- 1/2 cup finely chopped sweet red pepper
- 1 garlic clove, minced
- 4 Eggland's Best Eggs
- 1 carton (8 ounces) Mascarpone cheese
- 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried sage leaves
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground mustard
- 1/2 cup shredded Swiss cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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