Cheese-Trio Artichoke & Spinach Dip Recipe

Description

No appetizer spread is complete without one amazing dip, and this is it. Creamy, cheesy and chock-full of veggies, it will quickly become your new go-to appetizer. —Diane Speare, Kissimmee, Florida

Ingredients

• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
• 1 cup chopped fresh mushrooms
• 1 cup plus 2 tablespoons grated Parmesan cheese, divided
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 package (8 ounces) cream cheese, softened
• 1 tablespoon butter
• 1-1/2 cups mayonnaise
• 1/4 cup chopped sweet red pepper
• 2 garlic cloves, minced
• Toasted French bread baguette slices

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