The Recipe
Moo Shu Chicken Cones Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
My Asian-inspired cones make a distinctively different main dish for holiday get-togethers and game-day parties. If you like, substitute pulled pork for the shredded chicken.
INGREDIENTS
- 3/4 cup sliced fresh shiitake mushrooms
- 1 tablespoon canola oil
- 1-1/2 teaspoons minced fresh gingerroot
- 1-1/2 teaspoons minced garlic
- 3 cups coleslaw mix
- 2 cups shredded rotisserie chicken
- 3 green onions, sliced
- 1/2 cup hoisin sauce
- 1 tablespoon honey
- 1-1/2 teaspoons sesame oil
- 16 flour tortillas (6 inches), warmed
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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