Asian Spring Rolls Recipe

INGREDIENTS

• 3 tablespoons lime juice
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 ounces uncooked thin rice noodles
• 1 large carrot, grated
• 1 medium cucumber, peeled, seeded and julienned
• 1 medium jalapeno pepper, seeded and chopped
• 1/3 cup chopped dry roasted peanuts
• 8 spring roll wrappers or rice papers (8 inches)
• 1/2 cup loosely packed fresh cilantro
• PEANUT SAUCE:
• 2 garlic cloves, minced
• 1/2 to 1 teaspoon crushed red pepper flakes
• 2 teaspoons canola oil
• 1/4 cup hoisin sauce
• 1/4 cup creamy peanut butter
• 2 tablespoons tomato paste
• 1/2 cup hot water