The Recipe
Cantonese Beef Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"This dish is always a big hit," notes Michelle Harvey from her home in Noblesville, Indiana. "I often cook it in the oven instead of on the stovetop," she explains, "so it's easy to walk away and get other things done while it's cooking.
INGREDIENTS
- 1 can (11 ounces) mandarin oranges
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 small onion, sliced
- 1 tablespoon canola oil
- 1-1/2 cups water
- 1/3 cup reduced-sodium soy sauce
- 1/2 teaspoon ground ginger
- 4 celery ribs, sliced
- 1 small green pepper, julienned
- 1 can (8 ounces) sliced water chestnuts, drained
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- Hot cooked rice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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