The Recipe
Meaty Pita Pockets Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Lemon juice gives this meat mixture a Middle Eastern flavor, making it one of my family's favorite meals. The pine nuts or sunflower kernels add a bit of crunch. - Lauren McMann, Blairsville, Georgia
INGREDIENTS
- 3 medium onions, chopped
- 1/2 cup pine nuts or sunflower kernels
- 2 tablespoons vegetable oil
- 2 pounds ground beef
- 2 medium tomatoes, chopped
- 1/2 cup chopped green pepper
- 1/3 cup lemon juice
- 1/3 cup minced fresh parsley
- 3 tablespoons red wine vinegar
- 1-1/2 teaspoons salt
- 3/4 teaspoon ground allspice
- 1/2 teaspoon cayenne pepper
- 6 pita breads, halved
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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