The Recipe

Miso Soup with Tofu and Enoki Recipe

Name: Miso Soup with Tofu and Enoki Recipe
Ingredients: 2 packages (3-1/2 ounces each) fresh enoki mushrooms or 1/2 pound sliced fresh mushrooms; 1 medium onion, chopped; 2 garlic cloves, minced; 1 teaspoon minced fresh gingerroot; 1 tablespoon canola oil; 4 cups water; 1/4 cup miso paste; 1 package (16 ounces) firm tofu, drained and cut into 3/4-inch cubes; Thinly sliced green onions

COOK TIME : a few secondsPREP TIME : a few seconds

From Taste Of Home

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Ingredients

DESCRIPTION

This traditional Japanese soup has a mild flavor but is so comforting. Sliced green onions provide a bit of color. —Bridget Klusman, Otsego, Michigan

INGREDIENTS

2 packages (3-1/2 ounces each) fresh enoki mushrooms or 1/2 pound sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon minced fresh gingerroot
1 tablespoon canola oil
4 cups water
1/4 cup miso paste
1 package (16 ounces) firm tofu, drained and cut into 3/4-inch cubes
Thinly sliced green onions

DIRECTIONS

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NUTRITION