Sigrid’s Carrot Cake

Ingredients

• _____
• 1 cup Pecans, Chopped Finely
• 1 cup Vegetable Oil
• 1 package (8 Oz) Cream Cheese
• 1 pound Powdered Sugar
• 1 stick Regular Butter, Softened
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoon Salt
• 2 cups All-purpose Flour
• 2 cups Grated Carrots
• 2 cups Sugar
• 2 teaspoons Vanilla
• 4 whole Eggs
• FOR CAKE:
• For Icing

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• Prep Time
• 0 hours 20 minutes
• Cook Time
• 0 hours 50 minutes
• Yield
• 12