Sigrid’s Carrot Cake

By The Pioneer Woman (682 recipes)
Sigrid’s Carrot Cake

Ingredients

  • _____
  • 1 cup Pecans, Chopped Finely
  • 1 cup Vegetable Oil
  • 1 package (8 Oz) Cream Cheese
  • 1 pound Powdered Sugar
  • 1 stick Regular Butter, Softened
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Salt
  • 2 cups All-purpose Flour
  • 2 cups Grated Carrots
  • 2 cups Sugar
  • 2 teaspoons Vanilla
  • 4 whole Eggs
  • FOR CAKE:
  • For Icing

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  • Prep Time
  • Cook Time
  • Yield
  • 12

Instructions

Read the preparation instructions at The Pioneer Woman


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