The Recipe
Rigatoni with Spicy Calabrese-Style Pork Ragù
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 medium onion, quartered
- 1 carrot, peeled, cut into 1-inch pieces
- 1 celery stalk, cut into 1-inch pieces
- 4 garlic cloves
- 2 fresh oregano leaves
- 1/4 crushed red pepper flakes
- 1/2 coarsely chopped flat-leaf parsley, divided
- 1 28-ounce can whole peeled tomatoes
- 1/4 olive oil
- 1 hot or sweet Italian sausage, casings removed
- 1 ground pork
- Kosher salt, freshly ground pepper
- 1 tomato paste
- 1 mezzi rigatoni or penne rigate
- 3/4 finely grated Parmesan or Grana Padano plus more
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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