Peanut Butter Pudding Dessert Recipe

By Taste Of Home (40,405 recipes)
Peanut Butter Pudding Dessert Recipe

Description

Here's a fun, layered dessert that will appeal to all ages. If you want it even nuttier, you can use chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. —Barbara Schindler, Napoleon, Ohio

Ingredients

  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 cup confectioners' sugar
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 milk chocolate candy bar (1.55 ounces), coarsely chopped
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups chopped cashews, divided
  • 1/2 cup cold butter, cubed
  • 1/3 cup creamy peanut butter
  • 2-2/3 cups cold milk

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Instructions

Read the preparation instructions at Taste Of Home


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