Plantation Gingerbread Recipe

INGREDIENTS

• 1 cup butter, softened
• 1 cup sugar
• 3 eggs
• 1 cup molasses
• 3/4 cup hot water
• 2-1/2 cups all-purpose flour
• 1-1/2 teaspoons ground ginger
• 1 teaspoon baking soda
• 1 teaspoon ground Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 cup heavy whipping cream
• 1 to 2 tablespoons confectioners' sugar
• Additional nutmeg