The Recipe
Meringue Torte Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Ruth Grover writes from Portland, Connecticut: “My grandmother, who came here from Sweden when she was 21, used to make this cake for our birthdays, and it is still a family favorite.â€
INGREDIENTS
- 3/4 cup butter, softened
- 3/4 cup sugar
- 6 egg yolks
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 6 tablespoons 2% milk
- MERINGUE:
- 6 egg whites
- 1-1/2 cups sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup plus 3 tablespoons finely chopped walnuts, divided
- FILLING:
- 2 cups heavy whipping cream
- 1/4 cup confectioners' sugar
- 2 cups fresh raspberries
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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