Gingerbread with Chantilly Cream Recipe

INGREDIENTS

• 1/2 cup shortening
• 2 tablespoons sugar
• 1 tablespoon brown sugar
• 1 egg
• 1 cup hot water
• 1 cup molasses
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
• 3/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• CHANTILLY CREAM:
• 1 cup heavy whipping cream
• 1 teaspoon confectioners' sugar
• 1/4 teaspoon vanilla extract