Red Snapper Vera Cruz Recipe

INGREDIENTS

• VERA CRUZ SAUCE:
• 1 medium onion, thinly sliced
• 2 tablespoons California Olive Ranch® Olive Oil
• 3 garlic cloves, minced
• 3 large tomatoes, seeded and chopped
• 12 pitted green olives, cut in half
• 2 jalapeno peppers, seeded and cut into thin strips
• 2 tablespoons capers, drained
• 1 bay leaf
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• FISH:
• 4 red snapper fillets (8 ounces each)
• 2 tablespoons lime juice
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 eggs
• 1/4 cup milk
• 3 tablespoons butter
• 3 tablespoons California Olive Ranch® Olive Oil