The Recipe

Moroccan Salmon Recipe

Name: Moroccan Salmon Recipe
Ingredients: 2 cups sliced onions, separated into rings; 1 tablespoon canola oil; 4 garlic cloves, minced; 2 cups sliced plum tomatoes; 1/4 cup golden raisins; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/8 teaspoon ground Tone'sÂ® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone'sÂ® Ground Cinnamon. Get Recipes >; 4 salmon fillets (4 ounces each); Hot cooked couscous, optional

COOK TIME : a few secondsPREP TIME : a few seconds

From Taste Of Home

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Ingredients

DESCRIPTION

If you're trying to add more fish to your diet, here's a deliciously simple recipe for baked salmon. Here, salmon is topped with sauteed onion, tomatoes, golden raisins and spices transforming an ordinary weeknight meal into a culinary adventure.

INGREDIENTS

2 cups sliced onions, separated into rings
1 tablespoon canola oil
4 garlic cloves, minced
2 cups sliced plum tomatoes
1/4 cup golden raisins
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/8 teaspoon ground Tone'sÂ® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone'sÂ® Ground Cinnamon. Get Recipes >
4 salmon fillets (4 ounces each)
Hot cooked couscous, optional

DIRECTIONS

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NUTRITION