Lemony Salmon and Pasta Recipe

INGREDIENTS

• 1 whole garlic bulb
• 1 tablespoon water
• 3 tablespoons California Olive Ranch® Olive Oil, divided
• 5 tablespoons Cajun seasoning
• 3 tablespoons honey
• 1 salmon fillets (2 pounds), cut into 2-inch pieces
• 3 plum tomatoes, quartered
• 1 medium sweet red pepper, cut into 1/4-inch strips
• 1 medium sweet yellow pepper, cut into 1/4-inch strips
• 1 large red onion, sliced
• 8 ounces uncooked penne pasta
• LEMON SAUCE:
• 1/3 cup butter, cubed
• 1/4 cup California Olive Ranch® Olive Oil
• 3 tablespoons lemon juice
• 1 to 2 garlic cloves, minced
• 2 teaspoons grated lemon peel
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon salt
• Dash dried tarragon
• Dash cayenne pepper
• 1/3 cup pitted ripe olives
• 1/4 cup sunflower kernels, toasted