The Recipe
Stuffed Mountain Trout Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
You can substitute any whole fish in this recipe, but I like it best when it's made with fresh-caught trout from our local mountain streams. —Loretta Walters, Ogden, Utah
INGREDIENTS
- 2 pan-dressed trout (10 to 11 ounces each)
- 4 tablespoons plus 1-1/2 teaspoons lemon juice, divided
- 3 teaspoons dill weed, divided
- 2 teaspoons lemon-pepper seasoning, divided
- 1 small onion, chopped
- 1 tablespoon butter
- 1/2 cup minced fresh parsley
- 2 cups soft bread crumbs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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