Spring Pilaf with Salmon & Asparagus Recipe

INGREDIENTS

• 2 medium carrots, sliced
• 1 medium sweet yellow pepper, chopped
• 1/4 cup butter, cubed
• 1-1/2 cups uncooked long grain rice
• 4 cups reduced-sodium chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2-1/2 cups cut fresh asparagus (1-inch pieces)
• 12 ounces fully cooked salmon chunks
• 2 tablespoons lemon juice
• 2 tablespoons minced fresh chives, divided
• 1 teaspoon grated lemon peel