The Recipe

Snapper with Zucchini & Mushrooms Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Snapper with Zucchini & Mushrooms Recipe
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Ingredients

DESCRIPTION

“Looking for a way to keep your family’s meals light and high in veggie content? This recipe is it.” Colorful tomatoes, mushrooms and zucchini make a surprisingly filling topping for this fish. It’s yummy with pork, too. Lisa Glogow - Aliso Viejo,



INGREDIENTS

  • 3 cups diced zucchini
  • 2 cups halved fresh mushrooms
  • 3/4 cup chopped sweet onion
  • 2 tablespoons California Olive Ranch® Olive Oil, divided
  • 3 garlic cloves, minced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes, optional
  • 4 red snapper or orange roughy fillets (6 ounces each)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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