The Recipe
Easy Haddock Bake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
We call this recipe "Mock Lobster Casserole" because it turns haddock into something fancy. The canned soup lends a creamy touch, making the dinner seem indulgent even though it's actually quite light. —Dorothy Bateman of Carver, Massachusetts
INGREDIENTS
- 2 pounds haddock fillets
- 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
- 2 tablespoons lemon juice
- 2 tablespoons sherryor reduced-sodium chicken broth
- 2 tablespoons finely chopped onion
- 4-1/2 teaspoons butter
- 2 garlic cloves, minced
- 1/4 cup dry bread crumbs
- 1/4 teaspoon Worcestershire sauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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