The Recipe
Bacon & Tomato-Topped Haddock Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes10
pins3,376
tweets0
11
Ingredients
DESCRIPTION
Bacon presents a compelling argument for anyone who doesn’t like fish. And for those who do, it just got better. —Sherri Melotik, Oak Creek, Wisconsin
INGREDIENTS
- 6 bacon strips, chopped
- 1 medium onion, thinly sliced
- 1 garlic clove, minced
- 1 cup panko (Japanese) bread crumbs
- 2 plum tomatoes, chopped
- 1/4 cup minced fresh parsley
- 2 tablespoons California Olive Ranch® Olive Oil
- 1 tablespoon butter, melted
- 5 haddock fillets (6 ounces each)
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
49
74,565
0
204
546
0
5,006
10
0
364
893
0
More from this Publisher
4,260
71,592
0
8,012
6,929
0
418
32,009
0
144
22,213
0