Red Pepper Risotto

By The Pioneer Woman (682 recipes)
Red Pepper Risotto

Ingredients

  • 1-3/4 cup Arborio Rice
  • 1/2 cup Grated Parmesan
  • 1/2 teaspoon Turmeric (optional)
  • 1/2 whole Medium Onion, Diced
  • 2 whole Red Bell Peppers, Diced
  • 3 Tablespoons Olive Oil
  • 3/4 cups Dry White Wine
  • 5 ounces, fluid Goat Cheese
  • 8 cups Chicken Broth, Low-Sodium
  • Salt To Taste

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  • Prep Time
  • Cook Time
  • Yield
  • 8

Instructions

Read the preparation instructions at The Pioneer Woman


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