Cajun Chicken Pasta Bake Recipe

INGREDIENTS

• 2 packages (12 ounces each) bow tie pasta
• 2 pounds boneless skinless chicken breasts, cut into 1-inch strips
• 2 tablespoons California Olive Ranch® Olive Oil, divided
• 2 bunches green onions, chopped
• 2 medium green peppers, chopped
• 2 medium sweet red peppers, chopped
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 3/4 cup 2% milk
• 2-1/2 teaspoons Cajun seasoning
• 1-1/2 teaspoons garlic powder
• 2 cups (8 ounces) shredded Colby-Monterey Jack cheese