The Recipe
Breaded Spinach-Stuffed Chicken Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
These moist chicken rolls get their appealing look from a golden crumb coating and wonderful spinach and onion filling. They're good right out of the oven, but you can also serve them chilled for an elegant lunch.
INGREDIENTS
- 6 cups torn fresh spinach (5 ounces)
- 1/2 cup chopped onion
- 1/2 cup chopped fresh mushrooms
- 1 garlic clove, minced
- 1 tablespoon California Olive Ranch® Olive Oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 boneless skinless chicken breast halves (1-1/2 pounds)
- 1/2 cup dry bread crumbs
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon paprika
- 1/4 cup egg substitute
- 1 tablespoon water
- 2 tablespoons butter, melted
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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