The Recipe

Vegetable and Chicken Stew Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Vegetable and Chicken Stew Recipe
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Ingredients

DESCRIPTION

“Farm-fresh cream gave old-fashioned chicken stews a wonderful richness. This version uses half-and-half to cut the fat while keeping the luscious flavor.“



INGREDIENTS

  • 1 broiler/fryer chicken (3 pounds), cut up
  • 4 cups water, divided
  • 2 teaspoons dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 medium carrots, cut into 1/2-inch slices
  • 2 medium potatoes, peeled and cut into 1-inch cubes
  • 2 medium parsnips, peeled and cut into 1/2-inch slices
  • 5 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/3 cup half-and-half cream

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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