The Recipe
Vegetable and Chicken Stew Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
“Farm-fresh cream gave old-fashioned chicken stews a wonderful richness. This version uses half-and-half to cut the fat while keeping the luscious flavor.“
INGREDIENTS
- 1 broiler/fryer chicken (3 pounds), cut up
- 4 cups water, divided
- 2 teaspoons dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 medium carrots, cut into 1/2-inch slices
- 2 medium potatoes, peeled and cut into 1-inch cubes
- 2 medium parsnips, peeled and cut into 1/2-inch slices
- 5 tablespoons King Arthur Unbleached All-Purpose Flour
- 1/3 cup half-and-half cream
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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