The Recipe
Artichoke Chicken Lasagna Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Chicken, artichokes and a cream sauce make this lasagna more special than the usual tomato and beef variety. Everyone will love it! —Donna Boellner, Annapolis, Maryland
INGREDIENTS
- 2/3 cup butter, divided
- 1/3 cup King Arthur Unbleached All-Purpose Flour
- 1 teaspoon salt, divided
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon pepper
- 3 cups milk
- 1-3/4 pounds boneless skinless chicken breasts, cut into thin strips and halved
- 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered
- 1 teaspoon dried thyme
- 9 lasagna noodles, cooked and drained
- 1 cup grated Parmesan cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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