Grilled Chicken Veggie Dinner Recipe

INGREDIENTS

• 4 bone-in chicken thighs (about 1-1/2 pounds)
• 1-1/2 teaspoons California Olive Ranch® Olive Oil
• 1/2 teaspoon salt, divided
• 1/2 teaspoon seasoned pepper
• 1/2 each medium green, sweet red and yellow pepper, sliced
• 1 medium onion, halved and sliced
• 1-1/2 teaspoons Italian seasoning
• 1/4 teaspoon garlic powder
• 2 plum tomatoes, cut into wedges