Greek Stuffed Chicken Breasts Recipe

INGREDIENTS

• 1 medium onion, chopped
• 1 garlic clove, minced
• 1/4 teaspoon crushed red pepper flakes
• 4 teaspoons California Olive Ranch® Olive Oil, divided
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 2 ounces crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• 6 bone-in chicken breast halves (9 ounces each)
• 1/4 cup lemon juice
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper