The Recipe
Fast Chicken Divan Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Frozen broccoli and leftover chicken get an easy —but elegant —treatment in a dish from Bertille Cooper of St. Inigoes, Maryland. She dresses them up with a saucy blend of cream soup and mayonnaise, then covers it all with a golden, cheesy crumb topping.
INGREDIENTS
- 8 cups frozen broccoli florets or chopped broccoli
- 3 cups cubed cooked chicken
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 3/4 cup dry bread crumbs
- 3 tablespoons butter, melted
- 1 tablespoon sliced pimientos, optional
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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