The Recipe
Buttermilk Fried Chicken with Gravy Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
We raised our own meat and vegetables when I was a girl. This golden chicken always reminds me of Mom and home...there's nothing quite like a crispy piece smothered in creamy gravy. — Vera Reid, Laramie, Wyoming
INGREDIENTS
- 1-1/2 to 2 cups water
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
- 1 cup buttermilk
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- Oil for frying
- GRAVY:
- 3 tablespoons King Arthur Unbleached All-Purpose Flour
- 1 cup milk
- Salt and pepper to taste
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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