The Recipe

Buttermilk Fried Chicken with Gravy Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Buttermilk Fried Chicken with Gravy Recipe
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Ingredients

DESCRIPTION

We raised our own meat and vegetables when I was a girl. This golden chicken always reminds me of Mom and home...there's nothing quite like a crispy piece smothered in creamy gravy. — Vera Reid, Laramie, Wyoming



INGREDIENTS

  • 1-1/2 to 2 cups water
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1 cup buttermilk
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • Oil for frying
  • GRAVY:
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 cup milk
  • Salt and pepper to taste

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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