The Recipe
Buttermilk Pecan Chicken Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"My family enjoys chicken and always asks me to bake it this way," explains Julie Jahn of Decatur, Indiana. "Sometimes I like to give this dish kid appeal by cutting the chicken into strips before coating with the nut mixture."
INGREDIENTS
- 1 cup ground pecans
- 1/4 cup sesame seeds, optional
- 1 tablespoon paprika
- 2 teaspoons salt
- 1/8 teaspoon pepper
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1/2 cup buttermilk
- 6 boneless skinless chicken breast halves (4 ounces each)
- 2 tablespoons butter, melted
- 18 pecan halves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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