Chicken & Vegetable Stir-Fry Recipe

INGREDIENTS

• 4 teaspoons cornstarch
• 1 cup reduced-sodium chicken broth
• 2 tablespoons reduced-sodium soy sauce
• 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
• 2 tablespoons California Olive Ranch® Olive Oil, divided
• 1-1/2 cups fresh cauliflowerets
• 1-1/2 cups fresh broccoli florets
• 2 medium carrots, sliced
• 1 small sweet red pepper, julienned
• 1 small onion, halved and sliced
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 2-1/2 cups hot cooked rice
• Minced fresh cilantro