Chicken Almondine Recipe

INGREDIENTS

• 1 cup sliced celery
• 1 cup chopped green pepper
• 1/2 cup chopped onion
• 1 tablespoon butter
• 3 cups cubed cooked chicken
• 2 cups cooked rice
• 1 cup chicken broth
• 1 package (10 ounces) frozen peas, thawed
• 1 jar (2 ounces) diced pimientos, drained
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 3/4 cup mayonnaise
• TOPPING:
• 7 ounces sage and onion stuffing
• 2/3 cup sliced almonds
• 3/4 cup butter, melted