The Recipe
Cheese & Prosciutto-Stuffed Chicken Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Prosciutto, sun-dried tomatoes and a herb cream cheese make a delectable surprise when you cut into these lovely chicken rolls. They're topped with a yummy blue cheese sauce. —Gilda Lester, Millsboro, Delaware
INGREDIENTS
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/2 cup spreadable garlic and herb cream cheese
- 4 thin slices prosciutto
- 1/4 cup chopped oil-packed sun-dried tomatoes
- 8 fresh basil leaves
- 1/4 cup all-purpose flour
- 2 eggs
- 2/3 cup dry bread crumbs
- 3 tablespoons grated Romano cheese
- 3 tablespoons California Olive Ranch® Olive Oil
- SAUCE:
- 1 cup heavy whipping cream
- 1 tablespoon finely chopped shallot
- 3/4 cup crumbled Gorgonzola cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Minced fresh basil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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