Chicken Broccoli Stir-Fry Recipe

INGREDIENTS

• 1/2 cup reduced-sodium chicken broth
• 6 tablespoons reduced-sodium soy sauce
• 1/4 cup water
• 1/4 cup rice vinegar
• 2 garlic cloves, minced
• Dash cayenne pepper
• 1 pound boneless skinless chicken breasts, cut into 3/4 inch cubes
• 2 teaspoons cornstarch
• 4 teaspoons canola oil, divided
• 2 cups fresh broccoli florets
• 1 cup sliced fresh mushrooms
• 1/2 cup canned sliced water chestnuts
• 1/2 cup canned bamboo shoots
• 2 green onions, thinly sliced
• 2 cups hot cooked rice