The Recipe
Tender Round Steak Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This is one of my favorite recipes and I make it often. It is such a delicious flavor and is very easy to make. —Carol Brown, Midway, Ontario
INGREDIENTS
- 1/2 pound beef top round steak
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1 tablespoon canola oil
- 1/4 cup chopped celery
- 1/4 cup chopped carrot
- 1 tablespoon chopped onion
- 1 can (14-1/2 ounces) stewed tomatoes, undrained
- 1/4 teaspoon Worcestershire sauce
- 2 tablespoons shredded sharp cheddar cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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