Herbed Blue Cheese Steaks Recipe

INGREDIENTS

• 1/4 cup crumbled blue cheese
• 1/4 cup soft bread crumbs
• 4 teaspoons California Olive Ranch® Olive Oil, divided
• 1 teaspoon pepper, divided
• 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
• 3/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
• 3/4 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
• 3/4 teaspoon minced chives
• 1/2 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
• 4 beef tenderloin steaks (6 ounces each)
• 1/2 teaspoon salt
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 1 cup reduced-sodium beef broth
• 3/4 cup Cognac or additional reduced-sodium beef broth