The Recipe

Cubed Steaks Parmigiana Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Cubed Steaks Parmigiana Recipe
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Ingredients

DESCRIPTION

Are you tired of chicken fried steak? This recipe dresses up cubed steaks Italian-style with cheese, tomato sauce, basil and oregano. My husband and I like this main dish with a side of fettuccine Alfredo. —Sarah Befort Hays, Kansas



INGREDIENTS

  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 Eggland's Best Eggs
  • 3 tablespoons water
  • 1/3 cup finely crushed saltines
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 4 beef cubed steaks (4 ounces each)
  • 3 tablespoons canola oil
  • 1-1/4 cups tomato sauce
  • 2-1/4 teaspoons sugar
  • 1/2 teaspoon dried oregano, divided
  • 1/4 teaspoon garlic powder
  • 4 slices part-skim mozzarella cheese
  • 1/3 cup shredded Parmesan cheese

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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