Cubed Steaks Parmigiana Recipe

By Taste Of Home (40,405 recipes)
Cubed Steaks Parmigiana Recipe

Description

Are you tired of chicken fried steak? This recipe dresses up cubed steaks Italian-style with cheese, tomato sauce, basil and oregano. My husband and I like this main dish with a side of fettuccine Alfredo. —Sarah Befort Hays, Kansas

Ingredients

  • 1-1/4 cups tomato sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano, divided
  • 1/2 teaspoon salt
  • 1/3 cup finely crushed saltines
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup shredded Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 Eggland's Best Eggs
  • 2-1/4 teaspoons sugar
  • 3 tablespoons all-purpose flour
  • 3 tablespoons canola oil
  • 3 tablespoons water
  • 4 beef cubed steaks (4 ounces each)
  • 4 slices part-skim mozzarella cheese

See a problem? Let us know

Instructions

Read the preparation instructions at Taste Of Home


Discussion


Related Recipes

Cubed Steaks with Gravy Recipe
Cubed Steaks with Gravy Recipe
Fried Mustard Cubed Steaks Recipe
Fried Mustard Cubed Steaks Recipe
Chicken-Fried Cubed Steaks Recipe
Chicken-Fried Cubed Steaks Recipe
Cubed Steaks Italiano Recipe
Cubed Steaks Italiano Recipe

More From This Publisher

Ultimate Bacon-Maple French Toast Recipe
Ultimate Bacon-Maple French Toast Recipe
Utah Buttermilk Scones Recipe
Utah Buttermilk Scones Recipe
Vegetable Scrambled Eggs Recipe
Vegetable Scrambled Eggs Recipe
Veggie Pancakes Recipe
Veggie Pancakes Recipe