The Recipe
Cubed Steaks with Gravy Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes336
pins10,721
tweets0
9
Ingredients
DESCRIPTION
Before I tried this recipe, my family did not like this particular cut of beef because it was chewy. But these cubed steaks, slow-cooked until they're nice and tender, are now one of our favorites. —Judy Long, Limestone, Tennessee
INGREDIENTS
- 1/3 cup King Arthur Unbleached All-Purpose Flour
- 6 beef cubed steaks (4 ounces each)
- 1 tablespoon canola oil
- 1 large onion, sliced and separated into rings
- 3 cups water, divided
- 1 envelope brown gravy mix
- 1 envelope mushroom gravy mix
- 1 envelope onion gravy mix
- Hot mashed potatoes or cooked noodles
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
1,163
401
0
39
15,203
0
1,177
523
0
1,299
938
0
More from this Publisher
65,311
101,025
0
7,015
212,581
0
6,006
18,023
0
9,141
17,954
0