The Recipe
Classic Beef Wellingtons Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Perfect for holidays, this entree is also impressively easy. Find ready-made puff pastry sheets in the frozen food section.—Kerry Dingwall, Ponte Vedra, Florida
INGREDIENTS
- 3/4 teaspoon salt, divided
- 4 beef tenderloin steaks (6 ounces each)
- 1/2 teaspoon pepper, divided
- 2 tablespoons olive oil, divided
- 1-3/4 cups sliced fresh mushrooms
- 1 medium onion, chopped
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 Eggland's Best Egg, lightly beaten
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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