The Recipe
Individual Beef Wellingtons Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes99
pins20,910
tweets0
10
Ingredients
DESCRIPTION
A savory mushroom-wine sauce is draped over the golden pastry in this recipe from our Test Kitchen. The elegant entree is perfect to present to guests on Christmas.
INGREDIENTS
- 6 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each)
- 4 tablespoons butter, divided
- 3 sheets frozen puff pastry, thawed
- 1 egg, lightly beaten
- 1/2 pound sliced fresh mushrooms
- 1/4 cup chopped shallots
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 1 can (10-1/2 ounces) condensed beef consomme, undiluted
- 3 tablespoons port wine
- 2 teaspoons minced fresh thyme
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
2,496
865
0
Shaved Brussels Sprouts and Soba Noodles with Ginger-Honey Sauce
published on Dec 12th 2012
by Naturally Ella
37
18,915
0
136
1,185
0
225
3,440
0
More from this Publisher
891
23,490
0
116
43,941
0
228
17,069
0
667
202,689
0