The Recipe
Sirloin Strips over Rice Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
“I found this recipe in a movie magazine some 20 years ago," recalls Karen Dunn of Kansas City, Missouri. "It was the favorite of some male star, but I don’t remember whom. Its great flavor and the fact that leftovers just get better have made it a f
INGREDIENTS
- 1-1/2 pounds beef top sirloin steak, cut into thin strips
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons California Olive Ranch® Olive Oil, divided
- 2 medium onions, thinly sliced
- 1 garlic clove, minced
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/2 cup reduced-sodium beef broth
- 1/3 cup dry red wine or additional reduced-sodium beef broth
- 1 bay leaf
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 3 cups hot cooked rice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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