Sirloin Tips With Mushrooms Recipe

INGREDIENTS

• 3/4 pound beef top sirloin steak, cut into 1-inch cubes
• 4 teaspoons butter
• 2 teaspoons vegetable oil
• 1/2 pound fresh mushrooms, sliced
• 1 small onion, sliced and separated into rings
• 1 garlic clove, minced
• 1 teaspoon cornstarch
• 1/4 cup heavy whipping cream
• 3 tablespoons beef broth
• 3 tablespoons dry red wineor additional beef broth
• 1 teaspoon Dijon mustard
• 3/4 teaspoon soy sauce
• Hot cooked noodles or rice