Slow-Cooked Pepper Steak Recipe

INGREDIENTS

• 1-1/2 pounds beef top round steak
• 2 tablespoons canola oil
• 1 cup chopped onion
• 1/4 cup reduced-sodium soy sauce
• 1 garlic clove, minced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 4 medium tomatoes, cut into wedges or 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 large green pepper, cut into strips
• 1 tablespoon cornstarch
• 1/2 cup cold water
• Hot cooked noodles or rice