The Recipe
Swiss Steak Slow Cooker Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter. —Kathie Morris, Redmond, Oregon
INGREDIENTS
- 3/4 cup King Arthur Unbleached All-Purpose Flour
- 1 teaspoon pepper
- 1/4 teaspoon salt
- 2 to 2-1/2 pounds boneless beef top round steak
- 1 to 2 tablespoons butter
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1-1/3 cups water
- 1 cup sliced celery, optional
- 1/2 cup chopped onion
- 1 to 3 teaspoons beef bouillon granules
- 1/2 teaspoon minced garlic
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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