The Recipe
Chicken-Fried Cubed Steaks Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Here in the Ozarks, country-fried steak is a staple. These are wonderful served with mashed potatoes and some freshly baked rolls. I developed the recipe to meet the spicy tastes of my family —our six children range from 26 to 14. —Toni Holcomb, Rogersvil
INGREDIENTS
- 2-1/2 cups King Arthur Unbleached All-Purpose Flour, divided
- 2 tablespoons pepper
- 1 to 2 tablespoons white pepper
- 2 tablespoons garlic powder
- 1 tablespoon paprika
- 1-1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1/4 to 1/2 teaspoon cayenne pepper
- 2 cups buttermilk
- 2 cans (12 ounces each) evaporated milk
- 8 beef cubed steaks (4 ounces each)
- Oil for frying
- 1 teaspoon Worcestershire sauce
- Dash hot pepper sauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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