The Recipe
Beef Braciole Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
My great aunt used to make the most amazing braciole, but it was a laborious and time-consuming effort. I took her basic recipe and transformed it into a slow cooker version, making it easier for today's hurried world. My great aunt always served the fla
INGREDIENTS
- 2 jars (24 ounces each) tomato basil pasta sauce
- 1 teaspoon crushed red pepper flakes
- 1 beef flank steak (1-1/2 pounds)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 Eggland's Best Eggs, beaten
- 1/2 cup seasoned bread crumbs
- 8 thin slices prosciutto or deli ham
- 1 cup (4 ounces) shredded Italian cheese blend
- 2 tablespoons olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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