The Recipe
Brisket With Gravy Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Chili sauce, brown sugar and garlic season this robust beef brisket from Margaret Haugh Heilman of Houston, Texas. Topped with tender onions and served with a slightly sweet gravy, the entree tastes special enough for company.
INGREDIENTS
- 1 fresh beef brisket (about 4 pounds)
- 1/2 teaspoon pepper
- 1 large onion, thinly sliced and separated into rings
- 1 can (12 ounces) beer ornonalcoholic beer
- 1/2 cup chili sauce
- 3 tablespoons brown sugar
- 2 garlic cloves, minced
- 2 tablespoons cornstarch
- 1/4 cup cold water
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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