The Recipe
Beef Brisket with Cranberry Gravy Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
With just a few minutes of hands-on work, this tender beef brisket simmers into a delectable entree. “The meat and gravy are great for sandwiches and leftovers the next day,†Noelle LaBrecque relates from Round Rock, Texas.
INGREDIENTS
- 1 medium onion, sliced
- 1 fresh beef brisket (3 pounds), halved
- 1 can (14 ounces) jellied cranberry sauce
- 1/2 cup thawed cranberry juice concentrate
- 2 tablespoons cornstarch
- 1/4 cup cold water
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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