The Recipe
Meat Buns Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Everyone loves the golden, tender crust that surrounds the hearty filling... but making the dough from scratch can be time-consuming. I would serve these more often if they were quicker to make. —Sharon Leno, Keansburg, New Jersey
INGREDIENTS
- DOUGH:
- 1-1/2 teaspoons active dry yeast
- 1/2 cup plus 1 tablespoon warm water (110° to 115°)
- 3 tablespoons sugar
- 1 Eggland's Best Egg
- 1/2 teaspoon salt
- 2 to 2-1/4 cups bread flour
- FILLING:
- 1 pound ground beef
- 1-1/2 cups chopped cabbage
- 1/2 cup chopped onion
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter, melted
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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